Vibrant babygreen leaves grown a stage further than microgreens — delicate texture, clean flavour, farm-fresh from Peak Agro Lanka.
Our babygreens bridge the gap between microgreens and mature salad leaves. Grown with eco-friendly farming methods and harvested when leaves are at their most tender, they suit everyday salads and high-end culinary creations alike.
PeakAgro supplies restaurants, hotels, chefs and home kitchens who want reliable fresh vegetables in Sri Lanka without compromising on safety or taste. Practices align with our SL-GAP certified approach to food safety and traceability.
Regular varieties include:
Microgreens are harvested earlier for intense flavour in small volumes. Baby greens grow a little longer for larger, tender leaves suited to salads.
Yes — combine with microgreens, edible flowers or salad cucumbers in one WhatsApp order.
